Tips For Your Wedding, From The Caterer!

Changing what you know about Corporate Catering!

We want to change what you know about corporate catering. We are binning the so called rulebook, and scrapping the generic menu with fluffed up crusts and replacing it with locally sourced, freshly prepared and stunning food which brings people together and impresses your clients and partners. Too many see the catering at a corporate event as an after thought, a box to be ticked and a token gesture. We see the food as one more tool in your arsenal when trying to impress a client, partners or show appreciation to your amazing staff. We want to redefine Corporate catering in Northern Ireland and show you not only what an assets good food can be but also what it should be.

For millennia ‘breaking bread’ has been a way of building relationships, reaching out and affirming trust. Your business is all about people and relationships. Our menus are designed to compliment this. Every part of your event will no doubt be planned out to show off you and your people in the best light. The last thing you want is the guests to go away with a bad taste in their mouth. We want to help create a stunning, delicious and fresh spread that reflects your business.

Many of our own values will align with yours. We are proud to support local, to use locally sourced ingredients where possible and to us sustainable packaging and service equipment. This will help ensure your business priorities and ethics are clear and on show by utilising a catering company whose values align with your own.

So why not help us help you set a new standard in corporate catering! There are certain things in business that should never be compromised and we believe food is one of them. Why not surprise your guests by choosing freshly made spreads and hot food choices over the classic stale sandwiches and cold sausage rolls? Get rid of the stuffy outdated sit down formal meal and have your clients and guests graze on impressive fresh, modern platters with mini sliders, samosa’s, falafels and home made dips all served on live edge wooden boards.